Tags Food and Beverage

Tag: Food and Beverage

Ad News: Allegent Federal Credit Union steps up to the Reese’s Peanut Butter Cup...

Advertising NEWS: -- Capturing the buzz of a current Hershey's Reese's Peanut Butter commercial spot - Allegent FCU actually sells Reese's Peanut Butter Cups at a financial institution! The Hershey Company's branded Reese's spot teased the Federal Credit Union into accepting the challenge and partnering with Reese's in fulfilling the commercial spot's thought: that Reese's are "sold literally everywhere business is done, I'm pretty sure you could buy them at a bank."

Launch: Frisky Cat Cafe – New Cat Cafe Combines Cats and Coffee in St....

Product Launches: -- Small Lives Matter Kitten Rescue Inc., a nonprofit 501(c)(3) organization specializing in saving sick and orphaned kittens, announces that they are partnering with Whiskers Cafe, LLC and Bold Bean Coffee Roasters to open Frisky Cat Cafe at 1092 S. Ponce De Leon Blvd. in St. Augustine, Florida. It's a first-of-its-kind cat cafe, combining a coffee beverage cafe with a cat lounge.

Ad News: North Carolina Foodies! Fuzzy’s Empanadas is now The Naked Empanada

Advertising NEWS: -- New Year! New Look! As of January 1, 2020, Fuzzy's Empanadas is now The Naked Empanada. We're not going anywhere - just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.

Ad News: The Hatchery: Whole Brain Consulting to speak at food industry incubator Dec....

Advertising NEWS: -- Chicago Illinois area's William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.

Ad News: Béla Wellness Beverage Will Be Presenting Partner of ‘Yoga By The Water’...

Advertising NEWS: -- Bela, the Atlanta-based wellness beverage start-up brand from Althea Brands LLC, announced today that it will be the presenting partner of "Yoga by the Water," Georgia Aquarium's monthly yoga event, through 2020. All proceeds from the sponsorship will go towards Georgia Aquarium's research and conservation efforts.

Launch: Longtime Las Vegas restaurateur Kori McClurg Launches Sustainable Latin-Based Delivery and Catering Service

Product Launches: -- Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American's eat. McClurg, who operates a chain of Ori'Zaba's Scratch Mexican Grill restaurants in the Las Vegas area, is about to open "Melita's Table," a plant-based delivery and catering only kitchen concept to the Las Vegas community.

Launch: SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov....

Product Launches: -- SwampFire Backwoods Bistro, south Georgia's sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 15. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort.

Launch: Ethically-Sourced Vanilla Bean Powder Now Available from Native Vanilla

Product Launches: -- Native Vanilla, an Orlando-based vanilla provider, has announced the new production, distribution and sales of vanilla bean powder. Like all Native Vanilla products, the vanilla bean powder follows the same standards -- exceptional quality, sustainably-sourced, and naturally grown.

Launch: Boone and Crockett Club Craft Whiskey – Honoring Michigan’s ‘Hunting and Conservation Excellence’

Product Launches: -- The conservation of wildlife and the habitats they depend upon is the reason why Theodore Roosevelt founded the Boone and Crockett Club in 1887. Prestige Imports LLC and Imperial Beverage has partnered with this respected organization to create, produce, and nationally distribute a line of Boone and Crockett Club Whiskies.

Launch: Gluten-Free New England Serves Up First Boston EXPO

Product Launches: -- Gluten-Free New England, LLC presents their first Greater Boston expo on Sunday, October 27, 2019, 9 a.m.-3 p.m. at the Boston Marriott Burlington in Burlington, Mass. The event includes 75 gluten-free vendors as well as food trucks, cooking demos and educational seminars.

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