Tags Restaurant, Hotel and Hospitality

Tag: Restaurant, Hotel and Hospitality

Ad News: North Carolina Foodies! Fuzzy’s Empanadas is now The Naked Empanada

Advertising NEWS: -- New Year! New Look! As of January 1, 2020, Fuzzy's Empanadas is now The Naked Empanada. We're not going anywhere - just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.

Ad News: The Hatchery: Whole Brain Consulting to speak at food industry incubator Dec....

Advertising NEWS: -- Chicago Illinois area's William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.

Launch: Longtime Las Vegas restaurateur Kori McClurg Launches Sustainable Latin-Based Delivery and Catering Service

Product Launches: -- Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American's eat. McClurg, who operates a chain of Ori'Zaba's Scratch Mexican Grill restaurants in the Las Vegas area, is about to open "Melita's Table," a plant-based delivery and catering only kitchen concept to the Las Vegas community.

Launch: SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov....

Product Launches: -- SwampFire Backwoods Bistro, south Georgia's sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 15. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort.

Launch: Now That’s Just Grand: Introducing the Rail Baron Charter – Your Own Private...

Product Launches: -- Something special and truly unique just rolled onto the Grand Canyon Railway in Williams, Arizona: The Rail Baron Charter, a private train comprised of three ultra-luxurious 1940s and 1950s railcars.

Launch: Cogensia Releases New Customer Platform – CMP 3.0 – Retail and Restaurant-Focused Integrated...

Product Launches: -- Cogensia is pleased to announce the release of Customer Management Platform (CMP) 3.0. This release is an industry-leading proprietary platform that integrates source data from all customer touchpoints to automate targeting and personalization throughout the customer lifecycle.

Ad News: Over 550 Independent Restaurant Operators Share Their Experience and Insights Regarding Purchasing...

Advertising NEWS: -- RestaurantOwner.com has published the report of their 2019 Restaurant Purchasing Survey. This report focuses on restaurant purchasing, summarizing input from over 550 independent operators regarding their purchasing, including where operators purchase, involvement in group purchasing organizations (GPOs), the prevalence and benefits of prime vendor relationships, and the rationale and satisfaction with prime vendors.

Launch: Los Angeles Has a New Spicy Chicken Sandwich Champion at H Cafe in...

Product Launches: -- Amongst all of the glitz and glamour that is so prevalent in the modern cuisine industry, one factor consistently and undeniably proves itself: that unforgettable, exquisite flavor will always reign superior in the hearts of food lovers. Take into account the groundbreaking story of Korea Town's/LA's newest gem, H Cafe - part of the H Hospitality Group.

Launch: Queen and Rook Game Cafe Announces First Location in Philadelphia

Product Launches: -- Philly Games Inc. announces its first location of Queen & Rook Game Cafe will be near the corner of 2nd and South Streets, at the site of the former Hikaru restaurant. Philadelphia's newest player is getting ready to make its first move with a late Summer opening. They promise a game library of more than 1,000 new and vintage board games, a retail section, easy to share plates, local drafts and a full liquor license.

Ad News: REPORT: Nearly 1,000 Independent Restaurant Operators Share Their Profitability and Challenges with...

Advertising NEWS: -- RestaurantOwner.com's published results of their 2019 Restaurant Delivery Survey focuses on the growing trend of restaurant delivery and summarizes input gathered from nearly 1,000 independent restaurant owners and operators regarding their experiences with self-delivery and third-party service providers, and their insights regarding restaurant delivery.

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